A bacteriological study of ham souring (Registro nro. 109859)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02269cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 69062 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134610.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20221911utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR |
| -- | SF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McBryde, Charles Neil, |
| Dates associated with a name | 1872- |
| 245 12 - TITLE STATEMENT | |
| Title | A bacteriological study of ham souring |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2022-09-28 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Charlene Taylor, Les Galloway and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "A Bacteriological Study of Ham Souring" by Charles Neil McBryde is a scientific publication written in the early 20th century. This work explores the causes and preventative measures of souring in hams, a significant issue for the meat-packing industry that leads to substantial financial loss. Through exhaustive scientific research, it aims to identify the microorganisms responsible for this problem and establish effective curing practices. The opening of the publication details the importance of the topic, highlighting how losses from ham souring can amount to substantial figures in large packing establishments. McBryde begins with an overview of the curing process and the characteristics of sour ham, including its odors and potential ratings in terms of severity. He sets the groundwork for his bacteriological investigations, detailing experimental methods and prior theories regarding the causes of souring, all aimed at elucidating the problem and establishing a scientific understanding for the benefit of meat-packing practices. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | United States: Government Printing Office, 1911 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Ham -- Microbiology |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/bacteriologicals00mcbriala/page/2/mode/2up">https://archive.org/details/bacteriologicals00mcbriala/page/2/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/69062">https://www.gutenberg.org/ebooks/69062</a> |
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