Dishes made without meat (Registro nro. 110136)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02152cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 69346 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134614.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20221907utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 85666917 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peel, C. S., Mrs., |
| Dates associated with a name | 1868-1934 |
| 245 10 - TITLE STATEMENT | |
| Title | Dishes made without meat |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Mrs. C. S. Peel's cook-books; [5] |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2022-11-14 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | David E. Brown, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Dishes Made Without Meat" by Mrs. C. S. Peel is a cookery manual written in the early 20th century. The book serves as a guide for those looking to prepare meatless dishes, primarily targeting housekeepers managing tight budgets or those embracing a vegetarian lifestyle. It offers an array of recipes focused on economical ingredients, notably vegetables, rice, macaroni, and grains. The opening of this cookbook introduces the reader to the rising interest in meatless dishes, highlighting their value in both health and cost-effectiveness. Mrs. Peel emphasizes the importance of utilizing vegetables fully and creatively, suggesting that even minimal amounts of leftover cooked vegetables can be transformed into flavorful dishes. She provides practical cooking instructions and tips for handling various vegetables, thereby preparing the reader not only for the recipes to come but also for a more resourceful approach to meal planning. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | United Kingdom: Archibald Constable & Co Ltd, 1907 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Vegetarian cooking |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Mrs. C. S. Peel's cook-books; [5] |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/69346">https://www.gutenberg.org/ebooks/69346</a> |
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