Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man : (Registro nro. 110227)
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| fixed length control field | 02294cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 69439 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134615.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2022||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QP |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chittenden, R. H. |
| Fuller form of name | (Russell Henry), |
| Dates associated with a name | 1856-1943 |
| 245 10 - TITLE STATEMENT | |
| Title | Physiological economy in nutrition, with special reference to the minimal proteid requirement of the healthy man : |
| Remainder of title | an experimental study |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2022-11-28 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Mark C. Orton and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Physiological Economy in Nutrition" by Russell H. Chittenden is a scientific publication written in the early 20th century. This work focuses on the principles of nutrition, specifically investigating the minimal proteid (protein) requirements for healthy individuals. The author argues for a reevaluation of widely accepted dietary standards, aiming to establish a more efficient approach to nutrition that could enhance overall health and well-being. The opening of the book lays a foundational understanding of the significance of nutrition in maintaining physical and mental health. Chittenden discusses the existing dietary standards and their inconsistencies, sharing observations from experiments aimed at determining the true physiological needs for proteid food. He emphasizes the potential benefits of reducing proteid intake without compromising health, supported by historical data and personal experimentation. The author’s insights spark a critical discourse on dietary habits, challenging conventional wisdom and inviting readers to reconsider their understanding of nutrition. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Nutrition |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Metabolism |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/69439">https://www.gutenberg.org/ebooks/69439</a> |
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