Behind the scenes in a restaurant: A study of 1017 women restaurant employees (Registro nro. 110238)
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| fixed length control field | 02660cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 69451 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134615.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20221916utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 83202469 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Consumers' League of New York City |
| 245 10 - TITLE STATEMENT | |
| Title | Behind the scenes in a restaurant: A study of 1017 women restaurant employees |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2022-11-30 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | ellinora and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Behind the Scenes in a Restaurant: A Study of 1017 Women Restaurant Employees" by The Consumers’ League of New York City is a scientific publication written in the early 20th century. This book explores the working conditions of female employees within the restaurant industry, focusing specifically on their hours, wages, and overall health. The study provides a comprehensive analysis based on interviews conducted with over a thousand women working in various restaurant settings across New York City. The book delves into the realities faced by women in the restaurant workforce, highlighting concerns such as long working hours—often exceeding legal limits—and inadequate pay, which relies heavily on tips. It discusses the demographic profile of these workers, including their age and nationality, with a significant portion being young, foreign-born women. The authors emphasize the physical and moral hazards associated with the demanding nature of restaurant work, asserting the pressing need for legislative reforms that would ensure better working conditions and safeguard the health and rights of these women. The report concludes with specific recommendations for laws to regulate working hours and conditions, aiming to improve not only the individual worker's well-being but also the broader social implications of their labor. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | United States: The Consumers League of New York, 1916 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Women -- Employment -- New York (State) |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Restaurants -- Employees |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/behindscenesinre00cons/page/n1/mode/2up">https://archive.org/details/behindscenesinre00cons/page/n1/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/69451">https://www.gutenberg.org/ebooks/69451</a> |
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