The "ideal" cookery book: A reliable guide for home cooking : (Registro nro. 110635)

Detalles MARC
000 -LEADER
fixed length control field 02175cam a22003013u 4500
001 - CONTROL NUMBER
control field 69876
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134621.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Clarke, Lilian
245 15 - TITLE STATEMENT
Title The "ideal" cookery book: A reliable guide for home cooking :
Remainder of title containing 249 useful and dainty recipes (third edition)
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2023
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2023-01-25
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note David E. Brown and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "The 'Ideal' Cookery Book: A Reliable Guide for Home Cooking" by Lilian Clarke is a comprehensive cookery guide written in the late 19th century. This culinary handbook contains 246 recipes that are claimed to be practical, economical, and delicious, making it aimed at home cooks looking for reliable meal solutions. The book boasts a collection of both savory dishes and various desserts, catering to a wide range of tastes and occasions. The opening of the book introduces the author’s intentions and the importance of having a reliable cookbook at home amidst the many options available. Clarke emphasizes that her recipes are practical and have been tested for quality and ease of preparation. She believes that the recipes will help readers achieve the "true ideal" of cooking, suggesting that once they try her compilation, they will find it indispensable. The contents list follows, showing a diverse array of categories—from savory dishes to cakes and sauces—indicating the extensive variety the book promises. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Introductory phrase Originally published:
Publication, distribution, etc. of original United Kingdom: Brumby & Clarke, Limited, 1905
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/69876">https://www.gutenberg.org/ebooks/69876</a>

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