Dairying exemplified, or, The business of cheese-making : (Registro nro. 110679)
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| fixed length control field | 02837cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 69922 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134622.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20231787utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Twamley, J. |
| Fuller form of name | (Josiah) |
| 245 10 - TITLE STATEMENT | |
| Title | Dairying exemplified, or, The business of cheese-making : |
| Remainder of title | Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2023-02-01 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Charlene Taylor, Krista Zaleski and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Dairying Exemplified, or, The Business of Cheese-Making" by J. Twamley is a scientific publication written in the late 18th century. This work aims to provide detailed instructions and insights into the art of cheese-making, based on practical experience and observations accumulated over three decades. It discusses various methods, challenges, and improvements in dairying, particularly the process of producing high-quality cheese. The opening of the book begins with a preface that acknowledges the valuable contributions of experienced dairy-women and sets the stage for a comprehensive exploration of cheese-making techniques. Twamley highlights the notable variability in cheese quality, depending on the methods employed, and emphasizes the need for more structured guidance for dairy managers. He proposes that many common issues plaguing cheese production, such as inconsistencies in quality and taste, can be addressed through better practices and observations, ultimately benefiting both makers and consumers of cheese. Throughout this early section, Twamley outlines the critical factors to consider in cheesemaking, including the influence of milk temperature, the timing of curd collection, and the importance of using high-quality ingredients. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | United Kingdom: J. Sharp, 1787 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cheese |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cheese industry -- Great Britain -- 18th century |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Dairying -- Great Britain -- 18th century |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/dairyingexemplif00twam/page/n7/mode/2up">https://archive.org/details/dairyingexemplif00twam/page/n7/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/69922">https://www.gutenberg.org/ebooks/69922</a> |
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