Cheese and its economical uses in the diet (Registro nro. 110813)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02669cam a22003733u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 70067 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134623.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20231916utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Langworthy, C. F. |
| Fuller form of name | (Charles Ford), |
| Dates associated with a name | 1864-1932 |
| 245 10 - TITLE STATEMENT | |
| Title | Cheese and its economical uses in the diet |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | U. S. Department of Agriculture Farmers' Bulletin No. 487 |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2023-02-18 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Bob Taylor, Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Cheese and its Economical Uses in the Diet" by C. F. Langworthy and Caroline L. Hunt is a scientific publication written in the early 20th century. This work focuses on the nutritional value of cheese as a staple food in American households, countering prevalent myths about its digestibility and economic uses. The authors aim to educate homemakers and health-conscious individuals about cheese's significance in the diet, emphasizing its high protein content and versatility in meals. The opening of the booklet begins with a letter of transmittal from the U.S. Department of Agriculture, outlining the importance of cheese as a key agricultural product in the United States. It notes that, despite the widespread popularity of cheese, there are common misconceptions regarding its digestibility that the authors address through extensive research and experimentation. The introduction explains how cheese, properly prepared, is highly digestible and can serve as a significant source of protein in the diet. Additionally, it sets the stage for a detailed exploration of cheese production, its types, preparation methods, and its role in creating economically viable and nutritious meals. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | United States: Government Printing Office, 1916 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cheese |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking (Cheese) |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cookbooks |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hunt, Caroline Louisa, |
| Dates associated with a name | 1865-1927 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | U. S. Department of Agriculture Farmers' Bulletin No. 487 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/cheeseitseconomi00lang/page/n3/mode/2up">https://archive.org/details/cheeseitseconomi00lang/page/n3/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/70067">https://www.gutenberg.org/ebooks/70067</a> |
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