Season's best dishes for 2 or 4 or 6 (Registro nro. 110985)

Detalles MARC
000 -LEADER
fixed length control field 02283cam a22003613u 4500
001 - CONTROL NUMBER
control field 70259
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134626.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r20231949utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Taylor, Mary Lee,
Dates associated with a name 1891-1944
245 10 - TITLE STATEMENT
Title Season's best dishes for 2 or 4 or 6
246 1# - VARYING FORM OF TITLE
Title proper/short title Season's best dishes for two or four or six
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2023
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2023-03-10
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Season's Best Dishes for 2 or 4 or 6" by Mary Lee Taylor and Pet Milk Company is a collection of holiday recipe ideas likely written in the mid-20th century. This cookbook focuses on providing easy-to-follow recipes that cater to varying group sizes, making it ideal for festive gatherings and family celebrations. The primary topic revolves around creating delicious holiday dishes, with an emphasis on using Pet Milk, a convenient and economical milk substitute. The book features a variety of recipes designed for festive occasions, including candies, cakes, cookies, main dishes, and beverages. Each recipe is categorized based on the number of servings, making it accessible for cooks aiming to prepare meals for various gatherings. Highlights include treats like Butterscotch Balls and Coconut Kisses, as well as main dishes like Bacon Rarebit and Pork Chop Dinner. The author includes helpful tips for successful holiday baking, meal planning, and even specific cooking instructions for poultry, ensuring that readers can create memorable dishes with ease during the holiday season. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Introductory phrase Originally published:
Publication, distribution, etc. of original United States: Pet Milk Company, 1949
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cookbooks
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Evaporated milk)
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Christmas cooking
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pet Milk Company
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/70259">https://www.gutenberg.org/ebooks/70259</a>

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