Host and Guest (Registro nro. 111171)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02534cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 70445 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134629.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20231864utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 07025917 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kirwan, A. V. |
| Fuller form of name | (Andrew Valentine), |
| Dates associated with a name | 1804-1870 |
| 245 10 - TITLE STATEMENT | |
| Title | Host and Guest |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2023-04-02 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | MWS, Karin Spence and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Host and Guest: A Book About Dinners, Dinner-Giving, Wines, and Desserts" by A. V. Kirwan is a comprehensive guide on culinary practices and social dining experiences written in the mid-19th century. This work emphasizes the art of hosting, offering insights into various aspects of dining, including food preparation, wine selection, and dessert crafting, while reflecting on European customs and culinary history. It aims to cultivate an appreciation for both modern and traditional dining practices, appealing to those interested in enhancing their culinary repertoire and hosting skills. The opening of the book establishes it as not merely a cookery book but as a household guide aimed at improving the overall experience of dining and entertaining. Kirwan discusses the proliferation of cookery books available in many languages but argues that his work fills a unique niche by integrating practical experience with historical anecdotes. He reflects on his own background and experiences gathered from a lifetime of dining and entertaining, suggesting that the advice offered comes from a place of genuine knowledge rather than mere theory. The author previews topics such as the evolution of cookery from ancient times to the present, setting the stage for further exploration of dining customs and practices in subsequent chapters. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | United Kingdom: Bell & Daldy, 1864 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Wine and wine making |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Dinners and dining |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/b21527544">https://archive.org/details/b21527544</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/70445">https://www.gutenberg.org/ebooks/70445</a> |
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