Tomato products: pulp, ketchup, and chili sauce. (Registro nro. 111182)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02708cam a22003613u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 70456 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134629.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20231923utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bigelow, W. D. |
| Fuller form of name | (Willard Dell), |
| Dates associated with a name | 1866-1939 |
| 245 10 - TITLE STATEMENT | |
| Title | Tomato products: pulp, ketchup, and chili sauce. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | National Canners Association Research Laboratory, Bulletin No. 21L. |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2023-04-03 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Charlene Taylor, Chris Jordan and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Tomato Products: Pulp, Ketchup, and Chili Sauce" by W. D. Bigelow and A. E. Stevenson is a scientific publication written in the early 20th century. The book serves as a comprehensive bulletin from the National Canners Association, detailing the production and quality control processes involved in manufacturing tomato pulp and related products like ketchup and chili sauce. Its focus on the scientific aspects of tomato processing provides valuable insights for manufacturers and analysts in the food industry. The opening of the publication begins with an introduction to tomato pulp, explaining its production and the importance of quality control in processing. It emphasizes the advancements in manufacturing practices and the necessity of adhering to specific standards, which are crucial for maintaining product quality. The text outlines various methods for analyzing tomato pulp, including microscopic examination and the determination of specific gravity, which are necessary for ensuring compliance with quality specifications. This section sets the stage for a detailed exploration of methods, compositions, and quality indicators critical in the tomato paste and sauce production industry. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | United States: National Canners Association, Research Laboratory, 1923 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Tomato products |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stevenson, A. E. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | National Canners Association |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | National Canners Association Research Laboratory, Bulletin No. 21L. |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/tomatoproductspu00bige/page/10/mode/2up">https://archive.org/details/tomatoproductspu00bige/page/10/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/70456">https://www.gutenberg.org/ebooks/70456</a> |
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