Hand-book on cheese making (Registro nro. 111539)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02455cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 70813 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134634.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20231889utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 12011496 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Newell, George E. |
| 245 10 - TITLE STATEMENT | |
| Title | Hand-book on cheese making |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2023-05-20 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Bob Taylor, Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Hand-book on Cheese Making" by George E. Newell is a practical guide to the art of cheese manufacturing written in the late 19th century. This manual focuses on the methods and techniques used in cheese production, with a particular emphasis on American cheese quality and the competitive landscape within the dairy industry. Newell aims to provide insights for makers, dealers, and consumers alike, addressing the importance of maintaining high standards in cheese manufacturing. At the start of the treatise, the author lays the groundwork by acknowledging the introduction of the Cheddar system in America and the challenges posed by Canadian cheese competition. He discusses the essential aspects of factory building and design, emphasizing cleanliness and practicality. Furthermore, Newell provides a historical context, recounting the early development of the cheese factory system in America around 1853, while sharing detailed descriptions of the necessary utensils for production. He addresses the importance of maintaining milk quality and the cheese-making process from the initial stages of milk coagulation to the final curing, presenting this information as a blend of experience and practical guidance for both new and seasoned cheese makers. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | United States: The Michigan Dairyman, 1889 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cheese |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/handbookoncheese00newe/page/n7/mode/2up">https://archive.org/details/handbookoncheese00newe/page/n7/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/70813">https://www.gutenberg.org/ebooks/70813</a> |
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