The book of The Cheese (Registro nro. 111717)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02876cam a22004453u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 70991 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134636.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20231908utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 48036211 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | DA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reid, Thomas Wilson |
| 245 14 - TITLE STATEMENT | |
| Title | The book of The Cheese |
| 246 1# - VARYING FORM OF TITLE | |
| Title proper/short title | Ye Olde Cheshire Cheese of London city, the literateurs' haunt for 300 years. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2023-06-16 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Bob Taylor, deaurider and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Book of the Cheese: Being Traits and Stories of 'Ye Olde Cheshire Cheese'" is a historical account compiled by T. W. Reid and revised by William Hussey Graham in the early 20th century. This work delves into the rich history and literary significance of the famous Cheshire Cheese tavern located in Fleet Street, London. The text weaves anecdotes about notable patrons, including celebrated figures such as Dr. Samuel Johnson and Oliver Goldsmith, while reflecting on the tavern’s enduring charm and its connections to the literary culture of the past. At the start of the book, the author introduces the Old Cheshire Cheese as a rare remnant of Old London, celebrated for its unchanged atmosphere and storied past. The opening chapters recount the tavern's history, emphasizing its popularity among renowned writers and intellects during the 18th century. Anecdotes reveal how the tavern served as a hub for lively discussions and companionship among its patrons, impressing upon the reader its significance as a cultural landmark. Through evocative descriptions, the reader gains insight into the tavern's cozy interior and the camaraderie shared within its walls, painting a vivid picture of life at one of London’s most cherished inns. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | United Kingdom: Ye Old Cheshire Cheese, 1908 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cheshire Cheese (Inn) |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Adams, R. R. D. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Banfield, Frank |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Graham, William Hussey |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Allen, Walter James, active 1859-1891 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cruikshank, George, |
| Dates associated with a name | 1792-1878 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lucas, John Seymour, |
| Dates associated with a name | 1849-1923 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pennell, Joseph, |
| Dates associated with a name | 1857-1926 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Railton, Herbert, |
| Dates associated with a name | 1857-1910 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/bookofcheesebein00reid">https://archive.org/details/bookofcheesebein00reid</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/70991">https://www.gutenberg.org/ebooks/70991</a> |
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