Homemade candy—sweet and dandy (Registro nro. 111886)

Detalles MARC
000 -LEADER
fixed length control field 02171cam a22003133u 4500
001 - CONTROL NUMBER
control field 71160
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134639.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r20231973utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name CPC International. Best Foods Division
245 10 - TITLE STATEMENT
Title Homemade candy—sweet and dandy
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2023
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2023-07-10
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Bob Taylor, Lisa Corcoran, Stephen Hutcheson and the Online Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Homemade Candy—Sweet and Dandy" by CPC International, Best Foods Division is a practical cookbook dedicated to the art of making candy, likely written in the mid-20th century. This publication provides detailed recipes for a variety of homemade sweets, emphasizing the use of Karo syrup as a key ingredient to achieve desired textures in candies. It aims to cater to both novice and seasoned candy makers who wish to create delightful treats for special occasions or as a fun activity. The book features a comprehensive collection of recipes, offering step-by-step instructions for making various types of candy, including fudge, taffy, pralines, and candy apples. Each recipe specifies the ingredients and methods needed, presenting a range of textures and flavors, such as crunchy, chewy, and creamy. Notable recipes like "Crazy Crunch" and "Salt Water Taffy" encourage creativity in candy making, while variations are suggested for several recipes to accommodate different tastes. Overall, this cookbook serves as an enjoyable resource for anyone looking to delve into homemade candy crafting at any skill level. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Introductory phrase Originally published:
Publication, distribution, etc. of original United States: Best Foods, Inc., 1973
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Confectionery
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cookbooks
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/71160">https://www.gutenberg.org/ebooks/71160</a>

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