The anatomy of the domestic fowl (Registro nro. 112094)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02160cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 71368 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134642.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20231918utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 18019799 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QL |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kaupp, B. F. |
| Fuller form of name | (Benjamin Franklyn), |
| Dates associated with a name | 1874-1954 |
| 245 14 - TITLE STATEMENT | |
| Title | The anatomy of the domestic fowl |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2023-08-08 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Richard Tonsing and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Anatomy of the Domestic Fowl" by B. F. Kaupp is a scientific publication written in the early 20th century. This work is a comprehensive examination of the anatomy of domestic chickens, intended to serve as a foundational text in poultry husbandry. The book's focus is likely on the structural components of the domestic fowl, covering various systems within the body, including the skeletal, muscular, and organ systems. The opening of the volume establishes the author's credentials and the purpose of the text, introducing a systematic approach to studying the anatomy of domestic fowls that had not been previously available. Kaupp emphasizes the importance of this subject in the context of advancing poultry studies in agricultural settings. He lays out the structure of the content, which will include detailed examinations of bones, muscles, and various organ systems, setting the stage for deeper exploration into each anatomical aspect of the domestic fowl. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | Philadelphia: W. B. Saunders Company, 1918 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Poultry -- Anatomy |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/cu31924081040085">https://archive.org/details/cu31924081040085</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/71368">https://www.gutenberg.org/ebooks/71368</a> |
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