The curiosities of food (Registro nro. 112235)

Detalles MARC
000 -LEADER
fixed length control field 02310cam a22003253u 4500
001 - CONTROL NUMBER
control field 71509
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134644.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r20231859utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 07026047
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Simmonds, P. L.
Fuller form of name (Peter Lund),
Dates associated with a name 1814-1897
245 14 - TITLE STATEMENT
Title The curiosities of food
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2023
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2023-08-28
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Alan, Aaron Adrignola and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "The Curiosities of Food; or The Dainties and Delicacies of Different Nations" by Peter Lund Simmonds is an exploration of culinary practices and unusual food items from various cultures, written in the mid-19th century. The book delves into the diverse and sometimes peculiar articles of animal-based food consumed by different peoples across the globe. The author's intent appears to be to illuminate the contrasts in dietary habits and how local customs influence the nature of food, creating an intriguing palette of culinary traditions. At the start of the work, the author lays the groundwork for the exploration of food by questioning what sustains various cultures—whether they favor animal or vegetable fare and how their methods of food preparation vary. He notes the lack of awareness regarding the types of animal foods consumed worldwide, emphasizing that there is much more to food customs than the average person recognizes. The opening sets the stage for a deep dive into specific animal products, including jerky and less typical dishes, articulating how travel and necessity shape dietary choices and cultural attitudes towards food globally. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Introductory phrase Originally published:
Publication, distribution, etc. of original London: Richard Bentley, 1859
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://archive.org/details/b21504805/">https://archive.org/details/b21504805/</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/71509">https://www.gutenberg.org/ebooks/71509</a>

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