The curiosities of food (Registro nro. 112235)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02310cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 71509 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134644.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20231859utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 07026047 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Simmonds, P. L. |
| Fuller form of name | (Peter Lund), |
| Dates associated with a name | 1814-1897 |
| 245 14 - TITLE STATEMENT | |
| Title | The curiosities of food |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2023-08-28 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Alan, Aaron Adrignola and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Curiosities of Food; or The Dainties and Delicacies of Different Nations" by Peter Lund Simmonds is an exploration of culinary practices and unusual food items from various cultures, written in the mid-19th century. The book delves into the diverse and sometimes peculiar articles of animal-based food consumed by different peoples across the globe. The author's intent appears to be to illuminate the contrasts in dietary habits and how local customs influence the nature of food, creating an intriguing palette of culinary traditions. At the start of the work, the author lays the groundwork for the exploration of food by questioning what sustains various cultures—whether they favor animal or vegetable fare and how their methods of food preparation vary. He notes the lack of awareness regarding the types of animal foods consumed worldwide, emphasizing that there is much more to food customs than the average person recognizes. The opening sets the stage for a deep dive into specific animal products, including jerky and less typical dishes, articulating how travel and necessity shape dietary choices and cultural attitudes towards food globally. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | London: Richard Bentley, 1859 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/b21504805/">https://archive.org/details/b21504805/</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/71509">https://www.gutenberg.org/ebooks/71509</a> |
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