Royal fruit gelatin suggestions (Registro nro. 112396)

Detalles MARC
000 -LEADER
fixed length control field 02173cam a22003493u 4500
001 - CONTROL NUMBER
control field 71670
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134646.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r20231926utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Royal Baking Powder Company
245 10 - TITLE STATEMENT
Title Royal fruit gelatin suggestions
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2023
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2023-09-17
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Lisa Corcoran, Stephen Hutcheson, Bob Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Royal Fruit Gelatin Suggestions" by the Royal Baking Powder Company is a culinary guidebook published in the early 20th century. This informative text serves as a comprehensive collection of recipes and suggestions for preparing various types of fruit-flavored gelatins, highlighting their delightful flavors and versatility as dessert options. The book emphasizes the quality and flavor of Royal Fruit Gelatin, boasting of its natural fruit essences and appealing textures. It provides various recipes for both sweet and savory dishes, including suggestions for salads, parfaits, and whipped desserts. Readers can find detailed instructions on how to prepare their gelatins, from basic clear jellies to more complex molded fruit designs. With a focus on ease of preparation and engaging presentation, the guide caters to both novice cooks and experienced bakers looking to add a refreshing touch to their menu. Overall, "Royal Fruit Gelatin Suggestions" offers a charming and practical approach to using gelatin in everyday cooking. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Introductory phrase Originally published:
Publication, distribution, etc. of original United States: Royal Baking Powder Co., 1926
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Salads
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Desserts
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Gelatin
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Gelatin)
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Molded dishes (Cooking)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/71670">https://www.gutenberg.org/ebooks/71670</a>

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