History of the United Co-operative Baking Society Ltd. (Registro nro. 112475)

Detalles MARC
000 -LEADER
fixed length control field 02478cam a22003253u 4500
001 - CONTROL NUMBER
control field 71749
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134647.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 44030940
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Reid, William
245 10 - TITLE STATEMENT
Title History of the United Co-operative Baking Society Ltd.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2023
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2023-09-28
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Richard Tonsing, MFR, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "History of the United Co-operative Baking Society Ltd.: A Fifty Years' Record" by William Reid is a historical account written in the early 20th century. The book chronicles the development of the United Co-operative Baking Society and its evolution from inception through various challenges, triumphs, and advancements in the baking industry over a fifty-year period. Its primary focus is on the social and economic conditions of Scotland that influenced the formation and functioning of co-operative societies, particularly in the baking sector. The opening of the text sets the stage by delving into the harsh conditions faced by Scottish citizens in the 17th and 18th centuries, where poverty and poor agricultural practices were rampant. It highlights the struggles of the working class and positions the establishment of co-operation as a necessary response to these challenges. Additionally, it discusses the roots of co-operative movements in Scotland, offering a glimpse into early attempts at association among local bakers. The narrative provides insight into the historical context that led to the co-operative baking societies, paving the way for an exploration of their formation, operation, and impact in subsequent chapters. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Introductory phrase Originally published:
Publication, distribution, etc. of original United Kingdom: United Co-operative Baking Society Limited, 1920
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term United Co-operative Baking Society, Ltd., Glasgow
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://archive.org/details/cu31924092618564">https://archive.org/details/cu31924092618564</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/71749">https://www.gutenberg.org/ebooks/71749</a>

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