Home-made cider vinegar (Registro nro. 113119)

Detalles MARC
000 -LEADER
fixed length control field 02238cam a22003133u 4500
001 - CONTROL NUMBER
control field 72394
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134656.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r20231913utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sackett, Walter G.
Fuller form of name (Walter George),
Dates associated with a name 1880-1968
245 10 - TITLE STATEMENT
Title Home-made cider vinegar
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2023
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2023-12-26
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Joyce C. Hersh, from a scan of a copy in the University of Illinois Agricultural Library.
520 ## - SUMMARY, ETC.
Summary, etc. "Home-made cider vinegar" by Walter G. Sackett is a scientific publication written in the early 20th century. The book discusses the principles and methods for producing cider vinegar at home, particularly emphasizing the utilization of fruit that might otherwise go to waste. Sackett draws attention to the quality issues of commercially available vinegar and presents home production as a viable alternative. In his guide, Sackett outlines various steps involved in making high-quality cider vinegar, including the selection of suitable apples, proper fermentation processes, and the significance of maintaining cleanliness throughout the production stages. He explains the importance of converting sugars into alcohol, followed by the fermentation of this alcohol into acetic acid. Throughout the book, Sackett provides practical advice, experiments, and tips to ensure the successful creation of vinegar, aiming to empower individuals to produce their own vinegar and address the inefficiencies in the current cider vinegar market. The book effectively serves both as a technical manual and as an encouragement to utilize the resources available in fruit cultivation more wisely. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Introductory phrase Originally published:
Publication, distribution, etc. of original Fort Collins, Colorado: Agricultural Experiment Station, 1913
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Vinegar
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cider
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/72394">https://www.gutenberg.org/ebooks/72394</a>

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