Left-over foods and how to use them (Registro nro. 113556)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02388cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 72831 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134702.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20241910utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 10007045 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hiller, Elizabeth O., |
| Dates associated with a name | 1856?-1941 |
| 245 10 - TITLE STATEMENT | |
| Title | Left-over foods and how to use them |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2024-01-30 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Carol Brown, Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Left-over foods and how to use them : with suggestions regarding the preservation of foods in the home" by Elizabeth O. Hiller is a practical guide written in the early 20th century. This book serves as an instructional manual aimed primarily at housewives, covering methods for utilizing leftover foods in creative and resourceful ways. It emphasizes the importance of preservation practices in the kitchen and guides readers on transforming scraps into delicious meals. The content of the book encompasses various sections, each filled with practical advice and recipes to make the most of leftover ingredients. Hiller elaborates on food storage techniques, measurement accuracy in cooking, and elaborates on several methods to repurpose leftovers, from meats and fish to vegetables and cheeses. The book includes a wide range of recipes for creating new dishes from leftover foods, such as Potato Cakes, Corned Beef Hash, and Chicken Croquettes, showcasing the versatility of everyday ingredients. Ultimately, the book reflects a resourceful approach to cooking, encouraging readers to waste nothing and maximize the value and flavor of their meals. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | Kendallville: McCray refrigerator co., 1910 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/leftoverfoodshow00hill/page/n3/mode/2up">https://archive.org/details/leftoverfoodshow00hill/page/n3/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/72831">https://www.gutenberg.org/ebooks/72831</a> |
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