Kokki-kirja (Registro nro. 114170)

Detalles MARC
000 -LEADER
fixed length control field 02058cam a22003133u 4500
001 - CONTROL NUMBER
control field 73445
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134711.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r20241849utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title fi
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Granlund, J. F.
Fuller form of name (Johan Fredrik),
Dates associated with a name 1809-1874
245 10 - TITLE STATEMENT
Title Kokki-kirja
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2024
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2024-04-22
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Tuula Temonen
520 ## - SUMMARY, ETC.
Summary, etc. "Kokki-kirja: elikkä Neuvoja tarpeellisempien Joka-aikaisten Pitoruokien…" by J. F. Granlund is a culinary manual written in the mid-19th century. The book provides detailed instructions and recipes focused on everyday cooking and food preservation techniques, encompassing a wide range of dishes from soups and stews to baked goods and beverages. Its primary aim is to guide readers in preparing essential and traditional Finnish dishes, making it a practical resource for both novice and experienced cooks. The opening of the work presents a structured overview, laying out the contents in a systematic manner, including explanations of cooking terminology and a variety of food categories. It covers topics such as the care of cooking utensils, the selection of ingredients, and detailed recipes for various types of soups and meat dishes. The text emphasizes the importance of cleanliness and proper techniques in cooking, highlighting tips on preserving foods and ensuring dishes are flavorful and nutritious. This blend of practical advice and recipes offers a glimpse into 19th-century culinary practices in Finland. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Introductory phrase Originally published:
Publication, distribution, etc. of original Turku: J. S. Frenckell ja Poika, 1849
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cookbooks
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/73445">https://www.gutenberg.org/ebooks/73445</a>

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