The royal baker and pastry cook (Registro nro. 114469)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02368cam a22003493u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 73744 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134715.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20241902utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 02024332 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Royal Baking Powder Company |
| 245 14 - TITLE STATEMENT | |
| Title | The royal baker and pastry cook |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2024-06-01 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Susan E., A Marshall and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Royal Baker and Pastry Cook: A Manual of Practical Cookery" is a culinary manual written in the early 20th century. This comprehensive guide focuses on the art of baking and pastry preparation, providing readers with a wealth of recipes and techniques essential for both amateur and professional cooks. The text covers everything from basic bread and biscuit recipes to elaborate cakes and pastries, all featuring the use of Royal Baking Powder, which plays a crucial role in achieving optimal baking results. The opening of the manual lays the groundwork for its instructional content, featuring notes for effective transcription and clarifications on text formatting. It emphasizes the significance of using quality ingredients, such as Royal Baking Powder, to produce a variety of baked goods with proper techniques. Additionally, it provides guidelines on measuring ingredients, mixing techniques, and oven temperatures necessary for perfecting recipes. The beginning highlights the book's practical approach by showcasing an extensive alphabetical index of recipes, indicating a wealth of baked goods the reader can master. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | New York: Royal Baking Powder Company, 1902 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Pastry |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Baking |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/royalbakerpastry03roya/mode/2up">https://archive.org/details/royalbakerpastry03roya/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/73744">https://www.gutenberg.org/ebooks/73744</a> |
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