Chinese cook book (Registro nro. 115094)

Detalles MARC
000 -LEADER
fixed length control field 02162cam a22003373u 4500
001 - CONTROL NUMBER
control field 74369
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134724.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 17005559
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Galster, Vernon,
Dates associated with a name 1880-1937
245 10 - TITLE STATEMENT
Title Chinese cook book
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2024
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2024-09-04
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Richard Tonsing, Aaron Adrignola, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "Chinese Cook Book" by Vernon Galster is a practical cookbook written in the early 20th century. This book serves as a comprehensive guide to preparing various traditional Chinese dishes, making the art of Chinese cooking accessible to readers who may lack experience or proximity to a Chinese restaurant. It features an array of recipes focusing on popular staples such as Chop Suey, Chow Mein, and Eggs Fo Young. The content presents a step-by-step approach to creating authentic Chinese meals using specific techniques and ingredients that reflect traditional Chinese culinary practices. Each recipe includes detailed instructions on how to prepare the dish alongside recommendations for serving, such as pairing with Chinese tea and rice. Throughout the book, Galster emphasizes the importance of using imported Chinese flavoring sauces and vegetables for achieving genuine tastes, encouraging readers to embrace the joys of cooking and enjoying Chinese cuisine at home. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Introductory phrase Originally published:
Publication, distribution, etc. of original Morris: Vernon Galster, 1917
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cookbooks
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, Chinese
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://archive.org/details/chinesecookbook00gals">https://archive.org/details/chinesecookbook00gals</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/74369">https://www.gutenberg.org/ebooks/74369</a>

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