La cuisine creole (Registro nro. 115752)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02439cam a22003613u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 75027 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134734.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20251885utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 43046091 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hearn, Lafcadio, |
| Dates associated with a name | 1850-1904 |
| 245 13 - TITLE STATEMENT | |
| Title | La cuisine creole |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2025-01-03 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Carol Brown, deaurider and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "La Cuisine Creole" is a collection of culinary recipes published in the late 19th century. This comprehensive cookbook showcases the unique culinary traditions of New Orleans, blending influences from American, French, Spanish, Italian, West Indian, and Mexican cuisines. It serves as both a guide and a celebration of Creole cooking, featuring a variety of well-tested recipes from renowned chefs and local housewives, providing readers an opportunity to explore the rich flavors and practices distinctive to the region. The opening portion of "La Cuisine Creole" introduces readers to the essence of Creole cookery, emphasizing the importance of thoughtful preparation and knowledge in creating flavorful dishes. It begins with an introduction that outlines the cosmopolitan nature of New Orleans cuisine, followed by a detailed focus on making soup, showcasing various recipes that incorporate different vegetables and meats. The text highlights the careful process involved in cooking and offers practical advice for both novice and experienced cooks, aiming to demystify the art of Creole cooking and encourage domestic harmony through well-prepared meals. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | New Orleans: F. F. Hansell & Bro., Ltd., 1885 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cookbooks |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, Creole |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking -- Louisiana -- New Orleans |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/lacuisinecreolec00hear">https://archive.org/details/lacuisinecreolec00hear</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/75027">https://www.gutenberg.org/ebooks/75027</a> |
No hay ítems disponibles.