Camp fires and camp cooking (Registro nro. 116167)

Detalles MARC
000 -LEADER
fixed length control field 02380cam a22003253u 4500
001 - CONTROL NUMBER
control field 75442
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134739.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r20251862utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number UC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sanderson, James M.
Fuller form of name (James Monroe),
Dates associated with a name 1817-1871
245 10 - TITLE STATEMENT
Title Camp fires and camp cooking
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2025
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2025-02-22
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Tim Miller, Steve Mattern and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "Camp Fires and Camp Cooking: or, Culinary Hints for the Soldier: Including Receipt for Making Bread in the 'Portable Field Oven' Furnished by the Subsistence Department" by Captain James M. Sanderson is a practical guide focused on military cooking, likely written during the early 1860s amidst the American Civil War. This historical account aims to provide culinary instructions for soldiers in the field, emphasizing the use of limited resources and equipment available to them. The book offers a detailed compilation of cooking methods, recipes, and tips to aid soldiers in preparing nutritious meals using basic campfire cooking techniques. It discusses essential utensils and rations while highlighting the importance of cleanliness and efficiency in meal preparation. Sanderson shares specific recipes, such as beef and pork soups, bean dishes, and even bread-making instructions using a portable oven, demonstrating that even in challenging conditions, a soldier can enjoy hearty and satisfying meals. The guide serves not only as a manual for sustenance but also fosters morale, teaching that a well-fed soldier is a happier and healthier soldier. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Introductory phrase Originally published:
Publication, distribution, etc. of original Washington: Government Printing Office, 1862
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking for military personnel
856 4# - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://archive.org/details/62420950R.nlm.nih.gov">https://archive.org/details/62420950R.nlm.nih.gov</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/75442">https://www.gutenberg.org/ebooks/75442</a>

No hay ítems disponibles.