First lessons in the principles of cooking (Registro nro. 116557)
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| fixed length control field | 02628cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 75832 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134744.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20251886utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barker, Lady |
| Fuller form of name | (Mary Anne), |
| Dates associated with a name | 1831-1911 |
| 245 10 - TITLE STATEMENT | |
| Title | First lessons in the principles of cooking |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2025-04-10 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Richard Tonsing and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "First Lessons in the Principles of Cooking" by Lady Barker is an instructional guide on the science and practicalities of cookery, written in the late 19th century. The book addresses the principles behind selecting, preparing, and cooking food, with an emphasis on economy and the importance of understanding nutrition. This work is likely intended for households of all sizes and incomes, focusing on how knowledge and good management in the kitchen can improve both health and budget. The opening of this guide establishes a sense of urgency about the need to eliminate waste in household food preparation, attributing much waste to ignorance of basic food science and preparation techniques. Lady Barker advocates for a scientific, practical approach to cookery, emphasizing the importance of understanding the chemical composition of food and how different foods and preparation methods affect health and economy. She distinguishes her book from typical cookery books by focusing on the "reasons why" behind choosing and preparing various foods, relying on findings from practical chemists rather than personal theory. The early sections move on to discuss staple foods like milk, bread, beef, fish, and vegetables, examining their nutritional values and appropriate cooking methods. The narrative is pragmatic, inclusive of social commentary, and aims not merely at providing recipes, but at fostering fundamental culinary understanding and responsible management in the home. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | London: Macmillan, 1886 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/firstlessonsinpr00barkrich">https://archive.org/details/firstlessonsinpr00barkrich</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/75832">https://www.gutenberg.org/ebooks/75832</a> |
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