Scientific feeding (Registro nro. 116575)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02874cam a22003493u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 75850 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134744.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20251914utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 14021035 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Roper, Dora C. C. L. |
| Fuller form of name | (Dora Cathrine Cristine Liebel), |
| Dates associated with a name | 1873- |
| 245 10 - TITLE STATEMENT | |
| Title | Scientific feeding |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2025-04-13 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Scientific Feeding" by Dora C. C. L. Roper is a practical guidebook on nutrition and cookery written in the early 20th century. The book addresses the scientific principles behind diet and nutrition, aiming to promote health and prevent disease through proper food selection, preparation, and balanced eating. Intended for homekeepers, nurses, and anyone responsible for meal planning, it emphasizes the importance of understanding nutritional needs, making economical choices, and improving dietary habits for individuals and families. The opening of this book provides an overview of its structure and purpose, beginning with a dedication to those seeking to maintain health through better eating. The introduction and preface highlight the author's experience in health and medicine, stressing the link between nutrition, disease prevention, and quality of life. Following this, the book lays out clear classifications of foods—water, proteins, fats, carbohydrates, minerals—and discusses their sources and roles in the human body. Detailed explanations are given for various food types, including vegetables, legumes, fruits, cereals, and animal foods, along with practical advice on combining and preparing these foods for maximum nutrition. Early chapters also include a strong focus on food economy, the dangers of refined and improperly combined foods, and the need for education on diet, especially for women and children. The text transitions into practical cooking instructions and recipes for green vegetables and legumes, reinforcing the book’s mission to integrate scientific knowledge with everyday meal preparation. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | Oakland: R. S. Kitchener, 1914 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/scientificfeedin00ropeiala/page/n3/mode/2up">https://archive.org/details/scientificfeedin00ropeiala/page/n3/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/75850">https://www.gutenberg.org/ebooks/75850</a> |
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