Beer, its history and its economic value as a national beverage (Registro nro. 116987)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03007cam a22003493u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 76262 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134750.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20251880utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 08028452 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Salem, F. W. |
| Fuller form of name | (Frederick William) |
| 245 10 - TITLE STATEMENT | |
| Title | Beer, its history and its economic value as a national beverage |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2025-06-10 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Peter Becker, A Marshall, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Beer, its history and its economic value as a national beverage" by F. W. Salem is a historical and economic treatise written in the late 19th century. It argues that pure, well-made beer is a temperate, healthful alternative to distilled spirits and should be supported by sensible regulation. The work combines history, brewing science, public policy, and social economics to advocate adopting beer as a national drink. The opening of the book presents a clear thesis—“Beer against whisky”—claiming prohibitory laws fail while accessible, pure beer advances true temperance. It then surveys beer’s long lineage from ancient Egypt, Greece, and Rome through medieval Europe: monastic brewing, early regulations, and famed beer centers and figures (such as the brewer-statesman Jacob van Artevelde, the folkloric Gambrinus, William Penn, and General Israel Putnam). A vivid picture follows of Renaissance drinking customs, notable beers (Eimbeck, Braunschweig Mumme), the Munich court brewery and bock, and the rise, dip, and revival of beer culture. The narrative shifts to modern policy, highlighting countries that promoted beer to curb spirits—Germany, Austro-Hungary, the Low Countries, Scandinavia, Russia, France, England (the Beer Bill), and even Egypt, Japan, and Persia—arguing social order and public health improved as beer spread. It explains how beer is made, outlines its composition and nutritive value, and counters claims of adulteration with scientific reasoning and trade realities, including a brief Newark controversy and a correction of misattributed statements to Liebig. The section ends by noting that hops transformed the art of brewing and broadened beer styles. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | Hartford: F. W. Salem & Company, 1880 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Temperance |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Beer -- History |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Brewing industry -- United States -- History |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/beeritshistoryit00sale">https://archive.org/details/beeritshistoryit00sale</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/76262">https://www.gutenberg.org/ebooks/76262</a> |
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