Chinese recipes (Registro nro. 117298)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02379cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 76573 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134755.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20251927utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wong, Nellie C. |
| Fuller form of name | (Nellie Choy), |
| Dates associated with a name | 1893-1934? |
| 245 10 - TITLE STATEMENT | |
| Title | Chinese recipes |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2025-07-27 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Alan, Mary Glenn Krause and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Chinese recipes by Nellie C. Wong" is a cookbook written in the early 20th century. It presents practical Chinese home cooking for everyday tables, emphasizing staple seasonings like soy bean sauce and ginger and featuring distinctive vegetables such as mushrooms, water chestnuts, and bamboo shoots. The book opens with notes on ingredients, oils, and portions, then gives clear, brief recipes organized by dish type. It covers tea and soups, the proper way to cook rice and reuse leftovers, and many seafood preparations (notably several shrimp dishes, plus sweet-and-sour fish, fish balls, and pineapple fish). Meat and vegetable dishes include broiled pork, bean sprouts with pork, spring rolls, cabbage rolls, meat custard, chicken with corn or walnuts, stuffed mushrooms, tomato-and-egg (Wang Shih), and string beans. There is a noodle centerpiece in almond chow mein and two desserts—sweet potato balls and a “precious pudding” of rice, barley, and candied fruits—finished with a simple lemon syrup. Techniques center on quick stir-frying, steaming, and deep-frying, with frequent use of soy sauce, ginger, and cornstarch for light gravies. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | New York: The American Rehabilitation Committee, Inc., 1927 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cookbooks |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, Chinese |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/chinese-recipes-nellie-c-wong/page/n7/mode/2up">https://archive.org/details/chinese-recipes-nellie-c-wong/page/n7/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/76573">https://www.gutenberg.org/ebooks/76573</a> |
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