The chocolate-plant (Theobroma cacao) and its products (Registro nro. 117577)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02807cam a22003493u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 76852 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134759.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20251890utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 05013336 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB |
| -- | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Anonymous |
| 245 14 - TITLE STATEMENT | |
| Title | The chocolate-plant (Theobroma cacao) and its products |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2025-09-10 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Charlene Taylor, Harry Lamé and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The chocolate-plant (Theobroma cacao) and its products by Anonymous is a scientific and industrial pamphlet from the late 19th century. It surveys cacao’s origins, botany, chemistry, cultivation, processing into chocolate and cocoa, their nutritional qualities, and practical culinary uses. The book opens with the pre-Columbian and early colonial history of cacao, describing indigenous roasting, grinding, and foaming methods and the swift spread of chocolate in Europe. It then details the plant’s morphology and growth, the bearing of pods on older wood, shade and irrigation needs, harvesting, fermentation (“sweating”), drying, and major producing regions. A technical chapter characterizes commercial beans microscopically and chemically, noting starch, cellulose, proteins, theobromine, ash, and especially cocoa-butter. Manufacturing chapters explain cleaning, roasting, winnowing to nibs, fine grinding into plain or sweetened chocolate, pressing to reduce fat for breakfast cocoa, and caution against chemically alkalized cocoas that diminish natural flavor. A physiological section argues cacao’s value as real food—combining carbohydrates, proteins, minerals, and theobromine—and explains why partial fat removal can aid digestion while purity and fineness are essential. The closing portion offers cooking guidance and recipes (by Mrs. Ellen H. Richards and Miss Parloa) for properly boiling chocolate and cocoa and for using them in drinks, cakes, icings, ice-cream, puddings, and Bavarian cream. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | Dorchester: Walter Baker and Company, 1890 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cocoa |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Chocolate |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cocoa products |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/plantthchocolate00waltrich/page/n3/mode/2up">https://archive.org/details/plantthchocolate00waltrich/page/n3/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/76852">https://www.gutenberg.org/ebooks/76852</a> |
No hay ítems disponibles.