What to drink (Registro nro. 117646)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02852cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 76921 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134800.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20251920utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stockbridge, Bertha E. L. |
| Fuller form of name | (Bertha Edson Lay), |
| Dates associated with a name | 1871-1950 |
| 245 10 - TITLE STATEMENT | |
| Title | What to drink |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2025-09-23 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Charlene Taylor, A Marshall and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "What to drink : The blue book of beverages; recipes and directions for making…." by Bertha E. L. Stockbridge is a household guide and recipe book written in the early 20th century. It focuses on non‑alcoholic beverages for entertaining, offering practical advice on equipment, presentation, and make‑ahead syrups, vinegars, and shrubs. The emphasis is on attractive service, careful measuring, and quick, refreshing drinks suited to home hospitality. The opening of this manual sets a bright, Prohibition‑era tone with a playful quatrain, then turns to a foreword “to the hostess of to‑day,” urging readers to keep syrups, shrubs, and fruit vinegars on hand, select clear thin glassware and simple linens, chill or warm glasses appropriately, and pay special attention when serving invalids. A “Measures” section insists on exact measurement and introduces basic tools like cups, spoons, scales, shaker, and ice shaver. The first chapters then launch into method and recipes: fruitades and lemonades (with tips like peeling lemons, using shaved ice, shakers, and carbonated water), ways to use canned fruit juices, hot lemonades, and an array of frappés (including quick and economical versions from purchased syrups). Next come fruit punches, cups, and bowls built from teas, citrus, berries, pineapple, mint, cider, grape juice, Apollinaris, and ginger ale, followed by non‑alcoholic “cocktails” (fruit and vegetable), and the home-bar canon reimagined—highballs, fizzes, sours, rickeys, cobblers, flips, and juleps—always stressing chilled service, moderate sweetness, and appealing presentation. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | New York: D. Appleton & Company, 1920 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cookbooks |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Beverages |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/whattodrinkblueb00stoc/page/n7/mode/2up">https://archive.org/details/whattodrinkblueb00stoc/page/n7/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/76921">https://www.gutenberg.org/ebooks/76921</a> |
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