How and what to grow in a kitchen garden of one acre (Registro nro. 117655)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03150cam a22003613u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 76930 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134800.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20251888utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 11023953 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Darlington, E. D. |
| 245 10 - TITLE STATEMENT | |
| Title | How and what to grow in a kitchen garden of one acre |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2025-09-25 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Charlene Taylor, Karin Spence and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "How and what to grow in a kitchen garden of one acre" by Darlington and Moll is a practical gardening manual written in the late 19th century. It lays out a complete plan for designing, planting, and managing a one-acre kitchen garden, from site selection and soil preparation to tool choice, hotbeds, and crop-by-crop instructions, including small fruits. The guide emphasizes efficient layout, rotation and succession, and reliable seed selection, and it recommends specific varieties suited to home use and market quality. The opening of the guide presents an editor’s preface explaining that two prize essays were expanded and illustrated to form a thorough, practical handbook, followed by detailed instructions on how to situate a garden (near buildings, south-facing, well-drained, sheltered from north winds), enrich heavy soils with fall manuring, and plan an east–west, near-square layout with headlands, rotations, and records. A full diagram assigns rows to grapes, brambles, strawberries, asparagus, herbs, melons, peas (followed by celery), sweet corn (followed by turnips), pole beans, cucumbers and squash, tomatoes, potatoes with interplanted late cabbage, and more. The text urges ordering reliable, often northern-grown seed early, then explains building and managing hotbeds and cold frames (dimensions, manure-heated beds, temperature cues, sowing schedules), and outlines essential tools and methods for quick, thorough cultivation. It then begins crop-specific guidance—covering asparagus, beans, beets, cabbages, cauliflower, carrots, musk melons, and celery—with concise directions on spacing, succession, pest control, harvesting cues, and storage methods such as pits, frames, and cellars, plus recommended varieties for earliness, yield, and flavor. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | Philadelphia: W. Atlee Burpee & Co., 1888 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Vegetable gardening |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Kitchen gardens |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Moll, L. M. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Burpee, W. Atlee |
| Fuller form of name | (Washington Atlee), |
| Dates associated with a name | 1858-1915 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/howwhattogrowink00indarl/page/n7/mode/2up">https://archive.org/details/howwhattogrowink00indarl/page/n7/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/76930">https://www.gutenberg.org/ebooks/76930</a> |
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