An ice cream laboratory guide (Registro nro. 117837)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02732cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 77115 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134803.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20251917utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 17025481 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fisk, W. W. |
| Fuller form of name | (Walter Warner), |
| Dates associated with a name | 1888-1979 |
| 245 13 - TITLE STATEMENT | |
| Title | An ice cream laboratory guide |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2025-10-23 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "An ice cream laboratory guide by W. W. Fisk and H. B. Ellenberger" is a scientific laboratory manual from the early 20th century. It introduces the principles and practice of ice cream manufacture, aiming to teach consistent quality through standardized methods, controlled processing, and systematic evaluation. The book outlines essential equipment and safety, then moves through step‑by‑step laboratory exercises that cover standardizing mixes (using Pearson’s rectangular method), testing fat by modified Babcock procedures, and managing salt–ice temperatures. It classifies products—plain/Philadelphia (vanilla, chocolate, fruit, nut, bisque), cooked/French (parfaits, custards, puddings), sherbets and ices (water and milk sherbets, punches, lacto), and mousse—providing working formulas and directions. It explains stabilizers (gelatin, powders, gum tragacanth) and their preparation; details freezing technique, measuring and improving “swell,” and proper hardening (salt‑ice and cold‑room methods); and shows how to make bricks and moulded novelties. Advanced experiments test how fat level, binders, milk solids‑not‑fat, pasteurization, emulsification, homogenization, cream aging, mix temperature, and freezing time affect texture, overrun, and flavor. Quality control includes score cards for judging, bacterial counts, and gelatin testing, with final assignments for plant visits and student‑devised receipts. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | New York: Orange Judd Company, 1917 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Ice cream, ices, etc. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ellenberger, H. B. |
| Fuller form of name | (Howard Bowman), |
| Dates associated with a name | 1882-1970 |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/icecreamlaborato00fisk/page/n3/mode/2up">https://archive.org/details/icecreamlaborato00fisk/page/n3/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/77115">https://www.gutenberg.org/ebooks/77115</a> |
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