How to make sweet potato flour, starch, sugar, bread and mock cocoanut (Registro nro. 118117)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02639cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 77397 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134807.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20251918utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Carver, George Washington, |
| Dates associated with a name | 1864?-1943 |
| 245 10 - TITLE STATEMENT | |
| Title | How to make sweet potato flour, starch, sugar, bread and mock cocoanut |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | Tuskegee Normal and Industrial Institute. Experiment Station. Bulletin ; no. 37. |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2025-12-04 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Charlene Taylor, Andrew Scott and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | How to make sweet potato flour, starch, sugar, bread and mock cocoanut by Carver is an agricultural bulletin and practical manual written in the early 20th century. The likely topic is home and small-scale methods for turning sweet potatoes into flour, starch, sugar, bread, and a mock cocoanut product.<br/><br/>The bulletin explains three types of sweet potato flour: from raw, thinly sliced and dried potatoes for items like mock rye bread and cookies; from cooked, mashed, and dried potatoes, best for bread (ideally about one-third potato to two-thirds wheat, up to half for a stronger potato taste); and from the pulp left after starch extraction, which works in low-sugar breads and as a shredded-coconut substitute in puddings and blancmange. It shows how to make starch by grating, washing, settling, and drying, noting it cooks like corn starch and makes strong pastes, and how to obtain a pleasant, non-crystalline syrup by boiling the first wash water. The closing section gives clear household recipes for breads and biscuits and a bakery-scale formula for rolls and loaves, emphasizing economy, versatility, and the value of sweet potatoes as a partial substitute for wheat flour. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | Tuskegee: Experiment Station, Tuskegee Normal and Industrial Institute, 1918 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking (Sweet potatoes) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Tuskegee Normal and Industrial Institute. Experiment Station. Bulletin ; no. 37. |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/CAT31355431/page/n1/mode/2up">https://archive.org/details/CAT31355431/page/n1/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/77397">https://www.gutenberg.org/ebooks/77397</a> |
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