Coffee merchandising (Registro nro. 118274)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03020cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 77554 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134809.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20251924utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 24022071 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ukers, William H. |
| Fuller form of name | (William Harrison), |
| Dates associated with a name | 1873-1945 |
| 245 10 - TITLE STATEMENT | |
| Title | Coffee merchandising |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2025 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2025-12-27 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Coffee merchandising" by William H. Ukers is a trade handbook on the coffee business written in the early 20th century. It offers a practical, beginner-focused overview of coffee’s history, botany, chemistry, cultivation, processing, buying and selling, roasting, blending, advertising, and brewing. Aimed at students and salespeople, it compiles essential facts and accepted trade practices to help build a durable, service-minded coffee business.<br/><br/>The opening of the book states its purpose—an accessible condensation of the author’s larger reference, presented without dogma—and then lays out a comprehensive table of contents. It begins with a brisk history: Near Eastern legends and persecutions, the spread of the drink to Europe and England’s “penny universities,” the rise of Parisian cafés, early American coffee houses, and the global propagation of the plant. It next explains the botany of Coffea arabica (and related species like Liberica and Robusta), describing the tree’s growth, flowers, fruit structure, and notable varieties, including peaberry. The chemistry section highlights caffein and caffeol as the key drivers of stimulation, flavor, and aroma, challenges common misconceptions about health effects, and cites modern research affirming coffee’s wholesomeness when used in moderation. A survey of where coffee grows follows, mapping the world’s coffee belt and summarizing principal producing regions alongside a commercial chart. It then outlines how coffee is cultivated (soils, climate, altitude, pruning, shade, country practices) and concludes this excerpt by introducing processing from harvest to market—picking, washed versus unwashed methods, pulping, fermentation, drying, hulling, and grading—before breaking off mid-discussion. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | New York: The Tea and coffee trade journal co., 1924 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Coffee Industry |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/coffeemerchandis00uker/page/n5/mode/2up">https://archive.org/details/coffeemerchandis00uker/page/n5/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/77554">https://www.gutenberg.org/ebooks/77554</a> |
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