The progress meatless cook book (Registro nro. 118453)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02830cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 77733 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134812.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20261911utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lake, Carlotta M. |
| Fuller form of name | (Carlotta Mixer), |
| Dates associated with a name | 1869- |
| 245 14 - TITLE STATEMENT | |
| Title | The progress meatless cook book |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2026 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2026-01-19 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Richard Tonsing and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The progress meatless cook book by Carlotta M. Lake is a household cookbook and domestic guide written in the early 20th century. It promotes practical, economical, meatless cookery alongside efficient housekeeping, offering straightforward recipes, time-saving routines, and commonsense advice to minimize drudgery. Aimed at young or overworked housekeepers, it favors simple methods, minimal waste, and well-organized kitchens over elaborate fare.<br/><br/>The opening of this manual sets a philosophy of “the simple life,” urging good management, regular routines, and no waste, then moves straight into practical housekeeping: morning schedules, fast cleaning methods, and how to organize sinks, floors, tables, and stove areas for efficiency. It details essential tools and utensils, standardized weights and measures, and baseline rules (sift flour, keep measurements level, soften—not melt—butter), followed by yeast guidance (including “everlasting” and dry yeast) and clear bread-making helps. From there it provides core meatless staples: whole-wheat, white, rye, graham, and brown breads; biscuits, rolls, gems, muffins, and griddle cakes; cereals and toasts; varied egg and cheese dishes; sandwich ideas; and vegetable-based soups (with nut stock). It then surveys vegetables one by one with plain cooking methods, introduces nut-based proteins (nut roasts, scrapple, peanut butter), simple gravies, relishes and sauces, and an array of salad combinations and dressings—presented as reliable, no-fuss instructions to start a meatless kitchen. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | Los Angeles: The New Literature Publishing Co., 1911 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Vegetarian cooking |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Formulas, recipes, etc. |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/progressmeatless00lakeiala/page/n7/mode/2up">https://archive.org/details/progressmeatless00lakeiala/page/n7/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/77733">https://www.gutenberg.org/ebooks/77733</a> |
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