Dressed vegetables à la mode (Registro nro. 119050)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02533cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 78330 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134821.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20261900utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | De Salis, Mrs. |
| Fuller form of name | (Harriet Anne), |
| Dates associated with a name | 1829-1908 |
| 245 10 - TITLE STATEMENT | |
| Title | Dressed vegetables à la mode |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2026 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2026-03-31 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Alan, Tim Miller and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Dressed vegetables à la mode" by Mrs. De Salis is a cookbook written in the late 19th century. It offers fashionable, French-leaning ways to prepare vegetables, mushrooms, and truffles, from simple creams and stews to gratins, fritters, curries, soufflés, and decorative cold dishes with aspic. Organized by ingredient, it emphasizes elegant sauces, neat plating, and variety for the stylish home cook.<br/><br/>The opening of the volume presents a brief preface in which the author resumes her “à la mode” series at readers’ request and credits a few recipes to Madame de Joncourt’s “Wholesome Cookery.” It then moves straight into alphabetically arranged, concise recipes beginning with yams and artichokes and proceeding through asparagus, beetroot, beans, and beyond. Early entries showcase hallmark techniques—stuffed artichokes, béchamel and Espagnole sauces, omelets and fritters, gratins with Parmesan, delicate creams, curries, and cold presentations set in aspic—applied to vegetables such as asparagus, cauliflower, celery, cucumbers, mushrooms, onions, and an especially large array of potatoes. The instructions are brisk and practical, using period measures (gills, ounces) and frequent garnishes (fried sippets, croûtons, Parmesan), establishing the book’s methodical, ingredient-by-ingredient approach from the outset. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | London: Longmans, Green, and Co., 1900 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking (Vegetables) |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cookbooks |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/b21524506/mode/2up">https://archive.org/details/b21524506/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/78330">https://www.gutenberg.org/ebooks/78330</a> |
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