Cacaos and chocolates in the United States of America (Registro nro. 119331)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02780cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 78613 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134825.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r20261885utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | ca10002474 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Professor Nemo |
| 245 10 - TITLE STATEMENT | |
| Title | Cacaos and chocolates in the United States of America |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2026 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2026-05-06 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Charlene Taylor, Chris Miceli, and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The book "Cacaos and chocolates in the United States of America by Professor Nemo." is a trade pamphlet and popular-scientific treatise written in the late 19th century. It explains cacao and chocolate for American readers—covering their botany, chemistry, manufacture, preparation, and nutritive benefits—while promoting quality chocolate as a wholesome food.<br/><br/>The text opens by arguing that Americans underappreciate good chocolate and sets out to educate them. It surveys the cacao tree’s natural history, ideal climates, harvesting, and notable varieties, then outlines the bean’s composition and the role of theobromine, noting how blending different cacaos balances tannin and flavor. A long section compiles medical and scientific authorities who praise chocolate as nourishing, digestible, and suitable for convalescents and the overworked, and clarifies the proper term “cacao.” The manufacturing chapter details the process used at Huyler’s: careful drying and grading, French-style roasting, cracking and winnowing, blending, granite-cylinder refining, controlled drying, pressing, molding, cellar cooling, and tinfoil wrapping, all supervised for uniform quality. Subsequent sections describe chocolate’s many uses and forms, urge preference for tablet chocolate over powdered cocoa, and give precise household directions for making a smooth, creamy cup (including Brillat-Savarin’s advice to let it rest overnight). The book closes by asserting that Huyler’s equipment, methods, and ingredients yield chocolate of exceptional purity and flavor. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Introductory phrase | Originally published: |
| Publication, distribution, etc. of original | New York: Huyler's Chocolate Works, 1885 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Chocolate |
| 856 4# - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://archive.org/details/choicerecipes00parl/page/n1/mode/2up">https://archive.org/details/choicerecipes00parl/page/n1/mode/2up</a> |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/78613">https://www.gutenberg.org/ebooks/78613</a> |
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