The Cook's Decameron : (Registro nro. 43049)

Detalles MARC
000 -LEADER
fixed length control field 02462cam a22003133u 4500
001 - CONTROL NUMBER
control field 930
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133038.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r1997||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Waters, W. G., Mrs.
245 14 - TITLE STATEMENT
Title The Cook's Decameron :
Remainder of title A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 1997
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Wikipedia page about this book: https://en.wikipedia.org/wiki/The_Cook%27s_Decameron
500 ## - GENERAL NOTE
General note Release date is 1997-06-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Metra Christofferson, and David Widger
520 ## - SUMMARY, ETC.
Summary, etc. "The Cook's Decameron" by Mrs. W. G. Waters is a culinary guide written during the late 19th century, intertwining elements of fiction with practical cooking instruction. The text presents itself as a narrative about the Marchesa di Sant'Andrea, a character who finds herself navigating the trials and tribulations of English dining culture while advocating for the appreciation of genuine Italian cuisine. The book offers a plethora of over two hundred Italian recipes aimed at teaching English housewives how to incorporate authentic Italian culinary techniques into their cooking, particularly to elevate everyday meals without extravagant expenses. At the start of the narrative, the Marchesa reviews a series of letters notifying her that several dinner engagements have been canceled due to the misdeeds of their cooks, revealing a humorous contrast between the culinary ambition of her social circle and the reality they face. Through this comedy of errors, the Marchesa expresses her frustration at the British culinary scene, leading to a suggestion that she teach her friends how to cook for themselves, thereby establishing a "school of cookery." This opening sets the stage for her mission to unlock the secrets of Italian cooking, while also introducing the reader to a lively cast of characters and their engaging conversations about food, society, and culture. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, Italian
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/930">https://www.gutenberg.org/ebooks/930</a>

No hay ítems disponibles.