The Perdue Chicken Cookbook (Registro nro. 44088)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01962cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 1979 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133052.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r1999||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Perdue, Mitzi |
| 245 14 - TITLE STATEMENT | |
| Title | The Perdue Chicken Cookbook |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 1999-11-01 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Perdue Chicken Cookbook" by Mitzi Perdue is a comprehensive cookbook written in the late 20th century. It serves as a guide for chicken preparation, featuring various recipes and cooking methods tailored for different occasions and dietary needs. The book reflects the author's experiences and insights, particularly those learned from her husband Frank Perdue, who was influential in the poultry industry. The opening of the cookbook sets the stage with a humorous and relatable preface that illustrates the author's initial struggles with cooking chicken for her renowned husband. Mitzi Perdue candidly recounts her "stage fright" when faced with the challenge of preparing a meal that would be judged by a highly critical palate. She decides to approach the task by learning through experience, gathering tips from experts, and testing numerous recipes. The beginning also lays out the practical structure of the cookbook, promising readers not just recipes, but also invaluable advice on selecting, storing, and cooking chicken to enhance their culinary confidence and creativity. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking (Chicken) |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cookbooks |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/1979">https://www.gutenberg.org/ebooks/1979</a> |
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