Yeast (Registro nro. 45012)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02187cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 2938 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133105.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2001||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Huxley, Thomas Henry, |
| Dates associated with a name | 1825-1895 |
| 245 10 - TITLE STATEMENT | |
| Title | Yeast |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2001-11-01 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Amy E. Zelmer, and David Widger |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Yeast" by Thomas Henry Huxley is a scientific publication written in the late 19th century. This work explores the fascinating processes involved in the phenomenon of fermentation, focusing particularly on yeast, a ubiquitous organism that plays a crucial role in the transformation of sugars into alcohol and carbon dioxide. Huxley aims to demystify the science behind fermentation, linking it to broader biological and chemical principles. In this lecture, Huxley begins with a discussion of common observations related to yeast, followed by a detailed investigation of its nature and properties. He explains how the yeast organism, referred to as "Torula," is a type of fungus that actively consumes sugar and produces alcohol and carbon dioxide through vital processes. The author highlights various experiments that establish the relationship between yeast and fermentation, including studies on the gases produced and the organic compounds formed. Huxley concludes with an exploration of the implications of yeast studies for understanding disease transmission, drawing parallels between infectious agents and the spores of yeast, which can propagate fermentation like contagion. Through his analysis, Huxley emphasizes the interconnectedness of life and fundamental biological processes. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Yeast |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/2938">https://www.gutenberg.org/ebooks/2938</a> |
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