The Art of Living in Australia : (Registro nro. 46265)

Detalles MARC
000 -LEADER
fixed length control field 02291cam a22003373u 4500
001 - CONTROL NUMBER
control field 4219
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133123.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2003||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Muskett, Philip E.,
Dates associated with a name -1909
245 14 - TITLE STATEMENT
Title The Art of Living in Australia :
Remainder of title Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2003
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2003-07-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note This etext was prepared by Col Choat
520 ## - SUMMARY, ETC.
Summary, etc. "The Art of Living in Australia" by Philip E. Muskett is a guidebook written in the late 19th century. This work explores the unique dietary and lifestyle challenges faced by Australians due to their semi-tropical climate, stressing the importance of adapting food habits to better suit the environment. Muskett aims to encourage the use of local produce, including fish, vegetables, and salads, while also advocating for the potential of the Australian wine industry. The opening of the book lays a foundation for Muskett's central thesis: Australians often neglect the benefits of their climate in terms of food production and consumption choices. Muskett highlights the excessive reliance on meat and tea, while expressing disappointment over the lack of market gardening, fishing industries, and the limited variety of vegetables consumed. He reflects on his research process, suggesting improvements to traditional food habits in Australia, which could enhance public health and develop local food industries. The text establishes an implicit call to action for a broader acceptance and integration of healthier dietary practices in the Australian lifestyle. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Hygiene
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Health
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, Australian
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Australia -- Social life and customs
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/4219">https://www.gutenberg.org/ebooks/4219</a>

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