Traité General de la Cuisine Maigre : (Registro nro. 48960)
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| fixed length control field | 02401cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 6966 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133200.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2004||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fr |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hélie, Auguste |
| 245 10 - TITLE STATEMENT | |
| Title | Traité General de la Cuisine Maigre : |
| Remainder of title | Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2004-11-01 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Carlo Traverso, Juliette Sutherland, Charles Franks and the Online Distributed Proofreading Team |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Traité Général de la Cuisine Maigre" by Auguste Hélie is a comprehensive culinary treatise written in the late 19th century. The work focuses on the art of preparing meals without meat, an approach that reflects the increasing interest in vegetarian and healthier dining options during this period. Hélie's text includes guidance on potages, entrées, vegetable dishes, sauces, and desserts, aiming to assist cooks in creating sophisticated and flavorful meals that align with dietary restrictions, particularly during observances like Lent. The opening of the book features a preface that underscores the importance of this culinary work in the broader landscape of cooking literature. Hélie aims to fill a significant gap in the available resources on "maigre" or lean cooking, emphasizing the necessity of freshness and cleanliness in food preparation. He introduces the reader to essential ingredients for a variety of dishes, especially focusing on fresh fish and vegetables, as well as providing foundational recipes for broths and soups. This sets the stage for the detailed recipes that follow, highlighting the author's dedication to elevating the craft of lean cooking through careful techniques and tasteful innovations. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, French |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Lenten menus |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fasts and feasts -- France |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/6966">https://www.gutenberg.org/ebooks/6966</a> |
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