The history of a mouthful of bread (Registro nro. 48964)

Detalles MARC
000 -LEADER
fixed length control field 02243cam a22003613u 4500
001 - CONTROL NUMBER
control field 6970
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133200.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2004||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number LA
-- QP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Macé, Jean,
Dates associated with a name 1815-1894
245 14 - TITLE STATEMENT
Title The history of a mouthful of bread
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2004
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2004-11-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Juliet Sutherland, Charles Franks and the Online Distributed Proofreading Team
520 ## - SUMMARY, ETC.
Summary, etc. "The History of a Mouthful of Bread" by Jean Macé is an educational work likely written in the late 19th century that explores the science behind digestion and nutrition in an engaging and understandable manner for children. It offers a delightful yet thorough examination of how food sustains life and is transformed within living beings, emphasizing the interconnectedness of humans and nature. The opening portion introduces the book in a conversational tone, addressing a young reader and establishing a friendly rapport that invites curiosity. It begins with an exploration of why people eat, inviting the child to consider the biological processes that turn a mouthful of food into essential nutrients for the body. The narrative unfolds with charming analogies and vivid explanations about how various parts of the human body, like hands, mouths, and stomachs, work together in the act of eating and digestion, all while encouraging an appreciation for the complexity and wonder of the human body and nature. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Education
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Natural history -- Juvenile literature
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Physiology -- Juvenile literature
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Natural history -- Study and teaching
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Human anatomy -- Juvenile literature
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gatty, Alfred, Mrs.,
Dates associated with a name 1809-1873
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/6970">https://www.gutenberg.org/ebooks/6970</a>

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