The Belgian Cookbook (Registro nro. 49214)

Detalles MARC
000 -LEADER
fixed length control field 02061cam a22003013u 4500
001 - CONTROL NUMBER
control field 7223
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133204.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2005||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Luck, Brian, Mrs.
245 14 - TITLE STATEMENT
Title The Belgian Cookbook
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2005
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2005-01-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Text file produced by David Starner, Sergio Cangiano, and the Online<br/>Distributed Proofreading Team<br/><br/>HTML file produced by David Widger
520 ## - SUMMARY, ETC.
Summary, etc. "The Belgian Cookbook" by Mrs. Brian Luck is a compilation of Belgian recipes edited and published during the early 20th century, specifically in 1915. This culinary work aims to provide accessible and affordable recipes primarily for families of moderate means, showcasing the simplicity and richness of Belgian cooking throughout various dishes. The opening of the cookbook presents a heartfelt preface, explaining its compilation from contributions by Belgian refugees in the UK. It aims to educate both inexperienced cooks and seasoned ones on the value of practical, delightful meals, with a focus on using economical ingredients. The preface sets an approachable tone, emphasizing the ease and enjoyment of cooking, and includes witty remarks about the nature of cooking and food. The initial recipes featured include various types of soups, indicative of warmth and nourishment central to Belgian cuisine, employing everyday ingredients like cauliflowers, fish, and garden vegetables, which lay the foundation for the culinary journey that follows in the book. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, Belgian
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/7223">https://www.gutenberg.org/ebooks/7223</a>

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