Scientific American Supplement, No. 275, April 9, 1881 (Registro nro. 50180)

Detalles MARC
000 -LEADER
fixed length control field 02109cam a22003013u 4500
001 - CONTROL NUMBER
control field 8195
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133218.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number T
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Various
245 10 - TITLE STATEMENT
Title Scientific American Supplement, No. 275, April 9, 1881
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2005
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2005-05-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Olaf Voss, Don Kretz, Juliet Sutherland, Charles<br/>Franks and the Online Distributed Proofreading Team.
520 ## - SUMMARY, ETC.
Summary, etc. "Scientific American Supplement, No. 275, April 9, 1881" by Various is a scientific publication likely produced in the late 19th century. This supplement includes articles pressing on a broad range of scientific topics such as engineering, technology, agriculture, light, electricity, and hygiene. The content reflects on contemporary advancements and methods in these fields, indicating a committed pursuit of knowledge and innovation typical of the era. The opening of this work begins with an introduction to its structure and contents, detailing various articles covering topics from the mechanics of power transmission to the intricate study of wheat and bread production. Among the highlights is a study on wheat by H. Mège-Mouriès, which explains the chemical composition and anatomical structures of wheat grains, asserting the importance of bran and its effects on nutrition and bread quality. This blend of empirical investigation and practical knowledge, along with discussions on industry advancements, exemplifies the publication's aim to disseminate cutting-edge information to its audience. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Science -- Periodicals
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/8195">https://www.gutenberg.org/ebooks/8195</a>

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