La Mejor Cocinera, Recetas de Cocina (Registro nro. 50790)

Detalles MARC
000 -LEADER
fixed length control field 01914cam a22003013u 4500
001 - CONTROL NUMBER
control field 8870
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133227.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2005||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title es
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Calleja
Fuller form of name (pseudonym)
245 13 - TITLE STATEMENT
Title La Mejor Cocinera, Recetas de Cocina
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2005
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2005-09-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Distributed Proofreaders
520 ## - SUMMARY, ETC.
Summary, etc. "La Mejor Cocinera, Recetas de Cocina" by Calleja is a comprehensive cookbook likely written in the late 19th century. The book is designed for home cooks, particularly women, with a strong emphasis on providing practical recipes ranging from basic broths to elaborate desserts, making it an essential guide for managing a well-stocked kitchen and preparing nutritious meals. The opening of the book outlines its dedication to the "dueña del hogar" (the lady of the house), emphasizing her role as the primary cook and organizer of household meals. It introduces the cookbook as a vital resource for women to learn the art of cooking, offering straightforward instructions for a myriad of recipes suitable for various occasions and ingredients, especially in regions with limited access to grocery stores. The initial segment includes recipes for soups, purées, and potajes (stews), setting the stage for a diverse array of cooking techniques and culinary traditions to be explored throughout the cookbook. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/8870">https://www.gutenberg.org/ebooks/8870</a>

No hay ítems disponibles.