The London and Country Brewer (Registro nro. 50820)

Detalles MARC
000 -LEADER
fixed length control field 02298cam a22003373u 4500
001 - CONTROL NUMBER
control field 8900
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133227.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2005||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anonymous
245 14 - TITLE STATEMENT
Title The London and Country Brewer
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2005
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2005-09-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Text file produced by Jim Liddil and PG Distributed Proofreaders<br/><br/>HTML file produced by David Widger
520 ## - SUMMARY, ETC.
Summary, etc. "The London and Country Brewer" by Anonymous is a comprehensive guide on the art of brewing, likely written in the early 18th century. This treatise explores various aspects of brewing, including the cultivation and processing of barley, the proper uses of different malts, and the essential ingredients that contribute to creating beer and ale. The book aims to educate readers on the importance of quality in brewing to ensure the production of wholesome and enjoyable malt liquors. At the start of the book, the anonymous author outlines the reasons for writing the treatise, focusing on the prevalent issues of unsatisfactory and unhealthy beers due to poor brewing practices. The preface discusses the economic advantages of brewing at home while providing a clear mandate for readers to improve their knowledge and management of the brewing process. The initial chapters delve into the characteristics of barley and malts, emphasizing the significance of soil and cultivation methods in producing good-quality grains. The author sets the stage for an in-depth exploration of brewing techniques, proposing a holistic approach to brewing that prioritizes health, taste, and efficiency. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Brewing -- Early works to 1800
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Malt liquors -- Early works to 1800
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Beer -- Great Britain
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Beer -- Early works to 1800
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/8900">https://www.gutenberg.org/ebooks/8900</a>

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