Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers (Registro nro. 50947)

Detalles MARC
000 -LEADER
fixed length control field 02092cam a22003133u 4500
001 - CONTROL NUMBER
control field 9101
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133229.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2005||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lea, Elizabeth E.
Fuller form of name (Elizabeth Ellicott),
Dates associated with a name 1793-1858
245 10 - TITLE STATEMENT
Title Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2005
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2005-10-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Steve Schulze and Distributed Proofreaders
520 ## - SUMMARY, ETC.
Summary, etc. "Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers" by Elizabeth E. Lea is a comprehensive cookbook and household guide written during the early 19th century. The book serves as a practical resource for young housekeepers, offering a wealth of information on a variety of domestic tasks, particularly focusing on cooking techniques and recipes that are both simple and effective. The opening of the book introduces the author’s motivation for compiling useful cooking receipts and household tips, highlighting her own struggles as a young housekeeper. Lea expresses a desire to provide guidance to others facing similar challenges by gathering practical advice and recipes from experienced individuals and her own experiments in the kitchen. She emphasizes the importance of accurate techniques, beginning with boiling and roasting meats, and lays out detailed instructions on preparing various dishes, from meats and poultry to vegetables and soups, all geared toward making the often overwhelming tasks of domestic life more manageable. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Formulas, recipes, etc.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/9101">https://www.gutenberg.org/ebooks/9101</a>

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