Directions for Cookery, in its Various Branches (Registro nro. 51317)
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| fixed length control field | 02164cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9624 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133234.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2006||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Leslie, Eliza, |
| Dates associated with a name | 1787-1858 |
| 245 10 - TITLE STATEMENT | |
| Title | Directions for Cookery, in its Various Branches |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2006-01-01 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Digital & Multimedia Center, Michigan State<br/>University Libraries; Steve Schulze, and the Online<br/>Distributed Proofreading Team. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Directions for Cookery, in its Various Branches" by Eliza Leslie is a comprehensive cookery guide written in the early 19th century. This work serves as a practical manual for American household cooking, incorporating a range of recipes that are both accessible and tailored to the ingredients available in the United States. Leslie emphasizes simple, clear instruction, aiming to enable even inexperienced cooks to prepare a wide variety of dishes. The opening of the book includes a preface that outlines the author's intent to create a more extensive collection of cooking recipes following the success of her previous book. It discusses the importance of accuracy in measurements for successful cooking and sets a tone of practical advice tailored to both frugal and more lavish home kitchens. Leslie details basic culinary principles, including the use of proper equipment, weights, and measures essential for cookery. The introductory section hints at the multitude of recipes to come, covering various categories such as soups, meats, vegetables, and pastries, reflecting the diverse and rich culinary culture of her time. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/9624">https://www.gutenberg.org/ebooks/9624</a> |
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