Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads (Registro nro. 51556)
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| fixed length control field | 02066cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9935 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133237.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2006||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Woman's Institute of Domestic Arts and Sciences |
| 245 10 - TITLE STATEMENT | |
| Title | Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2006-02-01 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Charles Aldarondo, Keren Vergon, Steve Schulze<br/>and PG Distributed Proofreaders |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery" is a practical guide to culinary arts likely written in the early 20th century. This instructional volume aims to provide housewives with essential knowledge and techniques for meal preparation and proper nutrition, covering topics such as the selection of food, specific cooking methods, and recipes for cereals and various types of bread. The opening of this volume introduces the concept of food as a fundamental necessity for human existence, emphasizing the importance of not just consuming food, but choosing the right kinds to meet the body's energy and growth needs. It highlights the responsibilities of a housewife in managing the family's food supply efficiently and economically. The text outlines various categories within the cooking process, mentioning essential skills and knowledge required for effective meal planning and preparation while addressing the challenges associated with food selection and waste management. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/9935">https://www.gutenberg.org/ebooks/9935</a> |
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